Description

Shortbread biscuits created in their nut free, 100% vegan kitchen. Inspired by their Scottish heritage, They have created a 'buttery' biscuit for tea breaks and lighter biscuit nibbles.

Simply packaged in 100% home compostable packaging. No frills. No excessive packaging.

Just pure vegan gorgeousness!

140 g

Ingredients

Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Bicarbonate of Soda, Salt.

Contains: WHEAT/GLUTEN & SOYA